1. What is your reaction to the text you just read? I thought Annarasumanara was really interesting both plot-wise and stylistically. I was only able to read up until chapter 9, but I quickly became invested in how relatable the story was. The artistic choices made by the author/illustrator to add real objects (money, toys, flowers) is really neat and even though the images stand out so much from the art, it still seems to fit into the illustrations. I think that's a big part of what drew me to this comic. 2. What connections did you make with the story? Discuss what elements of the story with which you were able to connect? I think this story is relatable in a similar way that My Lesbian Experience With Loneliness is in that it follows a young adult struggling with the realities of society. Topics in this series like Yun Ai's struggle with money and the expectations of Ildeung's parents for him to be at the top of his class are both relatable to me. I think money is a...
For this weeks reading I read the first chapter of Tomie and the entirety of Hellstar Remina and Gyo . I've been familiar with Junji Ito's work but before now never really read much of it, I think the only works of his that I've read previously is The Enigma of Amigara Fault . Something that I find really interesting about Junji Ito is just how varied his stories are, some are psychological or more science fiction while others are just straight up gross (i.e. Gyo ). After reading Gyo I just wanted to ask him "Hey man, what the heck?". Was he just like "What if we made farts sentient and gave them bodies so they could unionize?". It was really weird and gross, I hated it but I couldn't stop reading it and I think that really says something about just how great Junji Ito's storytelling is.
Oishinbo was another really unique manga. I don't have much experience with "cooking" manga and anime, but compared to what little knowledge I do have Oishinbo seems really different. I like how it includes tidbits and recipes for how to cook the food in the manga, and it definitely didn't help with the Japanese food craving I've had since the lockdown started. From the clips I've seen of other cooking series it seems like making the food look as pretty as possible is the main focus, but I like how Oishinbo takes the time to explain how the dishes are made and why they work so well. I think a big part of what makes this manga successful is the detailed descriptions of the food and techniques. It's difficult to make food look delicious without the use of color, so descriptions are really important with this kind of storytelling.
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